Melbourne Bushfoods Milk Chocolate 'Wattleseed Crunch'
Australia is home to hundreds of Acacia (Wattle) species, and featured on this exquisite bar are two of our favourites. Mixing both Acacia Victoriae for its nutty, coffee like sweetness and Acacia Longifolia with strong popcorn undernotes, they are skilfully blended with Cacao Trace Milk Chocolate for a creamy and wild finish.
Plastic Free Packaging – inner ‘plastic’ is made using biodegradable film derived from corn with plant-based ink on the box.
Taste a true celebration of Australia. Made in Melbourne, by hand, in small batches.